Ceru Restaurants is bringing Eastern Mediterranean food to Central London, led by an exceptional management team.
Ceru Restaurants is a casual dining restaurant business focusing on Eastern Mediterranean food in London. The exceptional management team including Stephen Gee, co-founder of Carluccio’s and former Chairman of Gaucho and Iberica, and Barry Hilton, a seasoned operator having worked with Black and Blue and Yalla Yalla, is now looking to roll out the concept to permanent locations. Ceru’s appeal has been proven with a regular schedule of contracted pop-ups. With no national Eastern Mediterranean chain currently in place, Ceru is well positioned to capture market share in a fast growing sector of the restaurant market.
Proven Concept: Ceru has proven its appeal and trading model to the target customers with profitable pop ups in and around London.
Management Experience: The management team has exceptional experience in the restaurant sector with proven EIS Leisure track records.
Limited and Fragmented Competition: – A casual dining restaurant focused on Middle Eastern cuisine where no national chain exists.